Singaporean's greatest love? Food. That's why our local delights are world famous and since you're here, you must try them all. Here are the top 10 Must-Eats when visiting Singapore:
1. Chicken Rice
Chicken stock flavoured rice, served with tender pieces of chicken marinated in soy sauce. Eat it with tender pieces of chicken marinated in soy sauce. Eat it with chilli sauce and pounded ginger to spice your meal.
2. Chilli Crabs
Don’t leave Singapore without tasting our crabs. And not just chilli crabs but crabs from all around the world cooked in a myriad of ways! Our favourite is still the giant Sri Lankan Crab.
3. Hokkien Mee
A combination of yellow noodles and thick been hoon (rice vermicelli) in a fragrant stock made from fresh shrimp, dried prawns as well as pork or chicken. It tastes better with sliced red chilli, light soy sauce and sambal.
4. Char Kway Teow
Flat rice noodles stir-fried over very high heat with light and dark soy sauce, chilli, a small quantitiy of belachan, whole prawns, deshelled cockles, bean sprouts and chopped Chinese chives. The oiler it is, the better it tastes.
5. Bak Kut Teh
This literally means "meat bone tea". Think meaty pork ribs simmered in a nutritious broth of herbs and spices for hours. Eat it with rice and dip youtiao (strips of fried dough) into the soup for the complete experience.
6. Zi Char
A Chinese stall (in a food court) that serves a variety of a la carte dishes at affordable prices. It’s a great way to sample Chinese cooking. Here’s what they usually serve: meat items – pork, ribs, har cheong gai; vegetables – sambal kangkong, kalian, side dishes – beancurd, noodles, rice; and seafood – prawn, fish, crabs.
7. Laksa
A Peranakan (Malay-Chinese) spicy coconut-based curry noodle soup. The main ingredients include bean curd puffts, fish sticks, shrimp and cockles. Our favourite is the signature Katong Laksa, which has become a household name in Singapore.
8. Satay
Succulent skewers of marinated meat (choice of chicken, beef, pork & mutton) grilled over the charcoal fire. Dip it in sweet peanut sauce and make it a full meal with special rice cakes (ketupat) wrapped in pandan leaves.
9. Dim Sum
Dim sum is a style of Chinese food prepared as small bite-sized or individual portions. It’s traditionally served in small bamboo baskets or on small plates. Look out for the Dim sum carts in the restaurants, they’ll come to your table for you to pick your piping hot dishes.
10. Kopi & Kaya Toast
For a typical Singaporean breakfast, it doesn’t get better than a cup of Kopi with Kaya Toast and two soft-boiled eggs drizzled with dark soy sauce! Kaya is a spread of eggs, sugar and coconut milk and flavored with pandan on toasted or fresh bread.